Malaysia’s culinary style blends together recipies from its Malay, Chinese, Indian, Indonesian and ethnic Bornean roots, along with influences from Thai, Portuguese, Dutch, and British cuisines, to name just a few. This has resulted in a rich melting pot of traditions and flavours, making Malaysian cuisine highly complex and diverse. Dishes such as laksa and chicken rice offer a vibrant twist on some Singaporean staples, whilst Malaysia’s close ethnic and cultural kinship with Indonesia has brought a rich array of dishes to the table, including smoky satay, rich rendang and spicy sambal.
Panorama Destination tours give you a taste of the many distinctive dishes that Malaysia has to offer, whilst also taking you behind the scenes to the markets, kitchens and cultures that have created each taste sensation. From glitzy restaurants to steamy street vendors and beach barbeques, we bring you the unmistakable taste of Malaysia.