A few bitesize news stories and tourism developments making the headlines in Indonesia in recent weeks:
Indonesia prepares new tourism strategy amid global geopolitics
Indonesia’s Tourism Ministry has prepared a series of strategies to mitigate the impact of global geopolitical tensions while maintaining the positive growth trend of the country’s tourism sector. Tourism Minister Widiyanti Putri Wardhana said the measures aim to strengthen the competitiveness of Indonesia’s tourism industry as global conditions demand more responsive and adaptive policies.
(source: ANTARA)
AirAsia launches new Melbourne-Bali service
The launch of AirAsia’s daily Melbourne–Bali service marks a significant milestone in the travel industry, as it opens up new opportunities for Australian and Indonesian tourists to explore iconic destinations with greater ease and affordability. By offering direct flights between Melbourne and Bali, AirAsia is not only enhancing connectivity but also strengthening the cultural and economic ties between the two nations. This new route promises to be a game-changer, offering a convenient and cost-effective way for travellers to immerse themselves in Bali’s vibrant culture, as well as access other popular destinations in Indonesia.
(source: TTW)
Minister praises Bali Institute of the Arts (ISI)
Indonesian Minister of Tourism Widiyanti Putri Wardhana has expressed high praise for the Indonesia Institute of the Arts (ISI) Bali, identifying its creative initiatives as a cornerstone for maintaining Bali’s status as a world-class cultural destination. Speaking during the “Kalangan Widya Mahardika V” event on Wednesday, March 25, 2026, the Minister emphasized that the intersection of art, design and tradition is the lifeblood of the island’s tourism ecosystem.
(source: RRI)
Indonesian cuisine on the menu in Malaysia
Culinary diplomacy is emerging as an effective tool in promoting Indonesia’s tourism and creative economy in Malaysia, with Indonesian restaurants serving as platforms to showcase the country’s cultural heritage and strengthen people-to-people engagement. Signature dishes such as soto Betawi, tahu telor and sayur lodeh reflect Indonesia’s rich culinary traditions and help raise awareness of its tourism offerings.
(source: Bernama)
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