Craving the best flavors of Langkawi? Start with a bowl of tangy Laksa, enjoy the fragrant Nasi Lemak, and don’t miss the rich Nasi Dagang.
- Laksa
A signature dish of Langkawi, is a flavorful curry soup made with either fish or shrimp, served over thick noodles. The spicy broth is often paired with a boiled egg for extra richness. Laksa in Langkawi has a unique twist with the addition of tangy tamarind, giving it a distinctive sour note that sets it apart from other versions found across Malaysia.
- Langkawi Nasi Lemak
Rice mixed with chicken, vegetables, sambal, crispy anchovies and peanuts. Perfect for a flavorful Malaysian breakfast. Interestingly, Nasi Lemak was once considered a humble farmer’s meal, but today it’s a beloved favorite across Malaysia for its rich and balanced flavors.
- Pulut Udang
Glutinous rice filled with a spiced shrimp mixture, wrapped in banana leaves, and grilled to perfection. The banana leaf wrapping not only adds a smoky aroma to the snack but also helps keep the rice moist and flavorful during grilling!
- Nasi Dagang
A beloved traditional dish from Langkawi, featuring steamed rice infused with rich coconut milk and served alongside savory fish curry and tangy gherkins. Commonly enjoyed during festive occasions, this flavorful meal is a true local favorite.
- Ice Kacang
A refreshing Langkawi dessert made from finely shaved ice, topped with sweet fruit syrup, jelly, peanuts, corn, and red beans. This colorful treat is perfect for cooling down on a hot day. Ice Kacang has evolved over the years to include a variety of toppings, making it one of Malaysia’s most vibrant and customizable desserts!
- Kerabu Bronok
Langkawi dish made from sea cucumber, tossed in a zesty lime dressing with a mix of fresh herbs and vegetables. Its refreshing and spicy flavors make it a unique local delicacy. Sea cucumber, the main ingredient in Kerabu Bronok believed to have medicinal properties, making it a nutritious addition to the dish!
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